Cosme Palacio 1894 Tinto
D.O. Ca. Rioja
- Type of wine
- Grape variety
- Serving temperature
- Production process
Vinified independently. Alcoholic fermentation: Carried out in 1,800 litre tanks with two daily pumping-overs to extract colour and homogenize the volume. A fermentation temperature of 24ºC. Maceration: At least 28 days to fully extract all the colour and aromas. Gentle pressing in a wooden vertical press. Malolactic fermentation: Takes place in medium-toast 500 litre French oak barrels
15 months' ageing in 500 litre French oak barrels in their 1st, 2nd and 3rd year, from the very best cooperages in France.
Intense red with scarlet highlights.
A very aromatic nose, of great intensity and purity as a whole, formed by fruity notes, with a predominance of fresh red berries and light floral notes in the background. The barrel adds a mixture of different aromas on the nose such as cinnamon, vanilla, patisserie, pipe tobacco and mineral highlights.
The wine shows itself to be powerful, robust, with muscle, enveloping the palate with flavour and texture. A marked vinous character, with well balanced acidity. A harmonious finish, flavourful and with a great persistence of flavour.
About the brand
About the winery
Vineyards, a pioneering spirit and quality wines in an unparalleled environment.GET TO KNOW Bodegas Palacio
HA. of controlled vineyards
French and American oak barrels
million litres of barrel capacity