• La Poda Tinta de Toro
    • Origin
    • D. O. Toro

    • Type of wine
    • Red

    • Grape variety
    • Tinta de Toro

    • Serving temperature
    • 12º - 14º C aprox

    • Production process
    • Grapes from own vineyards, old vines of more than 40 years of age. Cold maceration over four days to conserve the fruit and achieve greater colour extraction. Temperature-controlled fermentation

    • Ageing
    • Ageing for 4 to 6 months in barrel, to give greater finesse to the wine and preserve the fruit.

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    Deep ruby red.

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    A combination of the complex aromas of bottle ageing, sweet spices and delicate toasted notes.

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    Well-structured as well as being rounded, silky and complex with a long, delicious finish

About the brand

La Poda

To take care of the vine, to express the varietal typicity, to obtain a fruit full of health and quality.


About the winery

Bodegas y Viñedos Viña Mayor

Since 1986, experience and contemporary spirit in the Ribera del Duero's "Golden Mile".

GET TO KNOW Bodegas y Viñedos Viña Mayor
  • 470

    HA. of controlled and owned vineyards

  • 8.000

    French and American oak barrels

  • 1.8

    million litres of barrel capacity