La Poda Tinta de Toro
D. O. Toro
- Type of wine
- Grape variety
Tinta de Toro
- Serving temperature
12º - 14º C aprox
- Production process
Grapes from own vineyards, old vines of more than 40 years of age. Cold maceration over four days to conserve the fruit and achieve greater colour extraction. Temperature-controlled fermentation
Ageing for 4 to 6 months in barrel, to give greater finesse to the wine and preserve the fruit.
Deep ruby red.
A combination of the complex aromas of bottle ageing, sweet spices and delicate toasted notes.
Well-structured as well as being rounded, silky and complex with a long, delicious finish
About the brand
About the winery
Bodegas y Viñedos Viña Mayor
Since 1986, experience and contemporary spirit in the Ribera del Duero's "Golden Mile".GET TO KNOW Bodegas y Viñedos Viña Mayor
HA. of controlled and owned vineyards
French and American oak barrels
million litres of barrel capacity